Visit us at Foodpro 2021!

YOU’RE INVITED! We’re inviting you to visit us at Foodpro 2021! For more than 50 years, foodpro has been bringing together the entire food manufacturing and processing sector, celebrating the contribution of Australian food producers, manufacturers, and distributors. Only running every three years, foodpro is where the industry gathers to generate solutions that will take us towards a more sustainable world. Be sure to drop by our stand, meet the team and re-connect in-person, and join us as we showcase some of our latest technology and sustainable packaging via STAND E28! FOODPRO 10-13 OCT 2021 SYDNEY SHOWGROUND, SYDNEY OLYMPIC PARK SELECT EQUIP – STAND E28 And if you haven’t already, make sure you follow our company LinkedIn page for the latest industry news, updates and if you like videos, we post plenty. We hope to see you there!     About foodpro For over 50 years, foodpro has been bringing together the entire food manufacturing and processing sector, driving it forward and encouraging future thinking. This year, foodpro returns to Sydney, 25-28 July 2021 at Sydney Showgrounds, providing the industry a unique platform to celebrate the contribution of Australian food producers, distributors, and manufacturers. Showcasing design innovations, new technology, and the latest packaging and processing solutions, foodpro is where the food industry gathers to generate solutions towards a more sustainable world. Visitors can make their way through foodpro’s twelve zones, each dedicated to the various steps in the food manufacturing process including Ingredients, Food Science & Technology, Processing Equipment, Plant Equipment, Packaging, IT and Digital Factories. Alongside the exhibition, hear from expert speakers and thought leaders as they share the latest trends covering topics such as traceability, food safety and hygiene in a series of free seminars. foodpro is also partnering with the Annual Convention of the Australian Institute of Food Science and Technology to reveal the latest thinking in food technology and processing.